Camelina oil often called Gold of Pleasure or Wild Flax has been part of the European diet for thousands of years. This oil is exceptionally rich in both omega-3 fatty acids (up to 45%) and potent antioxidants (such as vitamin E). The almond-like taste and earthy aroma makes OmegaMontana™ Virgin Camelina Oil an exceptional culinary oil for baking and salads, as well as a medicinal massage oil used as a fragrant omega 3/ vitamin E supplement in soaps and creams.