What makes Montana Gluten Free’s products special? Dedication and variety.
Need recipes? We’ve got you covered. Need gluten free baking supplies that are actually gluten free and don’t taste like it? Yeah, we have that too. Share: Follow us:
Oats are a cereal grain that is naturally gluten free and higher in protein than other cereal grains like what and barley. What makes it so healthy?
Granola makes a simple healthy breakfast, if you can find a granola that isn’t chock full of sugar. Why not make your own?
A classic sweet breakfast or simple dessert, fruit cobbler with Montana Gluten Free high protein Raw Oatmeal and All Purpose Baking Mix.
An Irish classic, high protein dense snack food or breakfast cookie. They make a perfect “holder” for all kinds of good things (almond butter, cheese, etc.). Be creative!
Just add water. Our special variety of hulless oats allows us to provide raw clean oat groats that can be sprouted with a high efficiency. Sprout Naked Oats for a different twist on a spring salad, sprouted bread recipe, or a raw breakfast cereal!
Main Ingredients: Naked Oats or Organic Naked Oats
Carrot cake with a slight Hawaiian twist, and gluten free to boot.
Miss cinnamon rolls? How about a gluten free cinnamon bread, yeast free, no mixer needed.