List of products by manufacturer Montana Gluten Free

Grown on dedicated fields and processed with dedicated equipment Montana Gluten Free provides gluten free bread mixes, rolled oats (PrOatina), oat flour, timothy flour (Timtana) and more. 

Grown on dedicated fields and processed with dedicated equipment Montana Gluten Free provides gluten free bread mixes, rolled oats (PrOatina), oat flour, timothy flour (Timtana) and more. 

Our fields are have been dedicated to gluten free crops for at least 4 years. Additionally we check at least twice a year for stray wheat and barley by walking the fields ourselves. Our combines are dedicated gluten free. Our trucks and and processing equipment are all dedicated gluten free. Yeah, we're pretty dedicated alright. 


We know some people are wary of oats as a gluten free option. Montana Gluten Free oats are different. We use Avena nuda oats, a high protein, low glycemic index variety of oats that share even less similarity with wheat and barley than common oat varieites. In addition, our strict gluten free growth and production process means our gluten free products test below 3 ppm every time. 


Montana Gluten Free grows the only oats certified gluten free by the Celiac Sprue Association

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Showing 1 - 12 of 22 items