2 cups Montana Gluten Free All Purpose Baking Mix or Montana Gluten Free Waffle Pancake Mix

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

2 eggs

1½ cups milk

6 tablespoons butter, melted

1 cup unsweetened applesauce or chopped, peeled apple


Preheat waffle iron. In a large bowl, combine dry ingredients – baking mix, cinnamon & nutmeg. In another bowl, combine the eggs, milk and melted butter. Add wet ingredients to dry ingredients; mix just into moistened. Stir in applesauce. Bake in preheated waffle iron according to manufacturer’s directions until golden brown.

** Can be made dairy free by substituting almond or soy milk for the milk in the recipe and substituting coconut oil for the butter.

*Montana Gluten Free Waffle Pancake Mix can be used in place of All Purpose Baking Mix