2 cups Montana Gluten Free All Purpose Baking Mix or Montana Gluten Free Waffle Pancake Mix
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1½ cups milk
6 tablespoons butter, melted
1 cup unsweetened applesauce or chopped, peeled apple
Preheat waffle iron. In a large bowl, combine dry ingredients – baking mix, cinnamon & nutmeg. In another bowl, combine the eggs, milk and melted butter. Add wet ingredients to dry ingredients; mix just into moistened. Stir in applesauce. Bake in preheated waffle iron according to manufacturer’s directions until golden brown.
** Can be made dairy free by substituting almond or soy milk for the milk in the recipe and substituting coconut oil for the butter.
*Montana Gluten Free Waffle Pancake Mix can be used in place of All Purpose Baking Mix