Montana Gluten Free is proud to be Gluten Free from Farm to Fork. What does that mean? Well, it is a short and sweet way of saying that we grow, mill, package and market healthy, gluten free food in carefully monitored fields, with dedicated equipment, and in our certified facility. We care for it from the time the seeds are planted until our products are shipped to your door. This way we can guarantee a high quality, gluten free product that is not only good for you, but also delicious.
Oats are naturally gluten free and have the highest amount of protein and lowest glycemic index of all cereal grains. We selected PrOatina, our private oat variety, for its high protein, height, and hulless qualities. Unlike so many gluten free products on the market that are lacking protein and fiber, our products are as good for you as they are tasty.
Our products test less than 3ppm gluten -- well below the FDA standard of 20ppm and the CSA (Celiac Support Association) standard of 5ppm required to be considered gluten free. We are able to meet this exceptional standard by strictly adhering to our quality control policies. Our oats are only grown in fields that have not contained gluten grains for four years, then each field is walked and hand-rouged twice -- once by the farmer and again by a Montana Gluten Free representative. At the end of the growing season, we use dedicated gluten free farm equipment to harvest and transport the oats to our certified gluten free facility where they are milled, packaged, and stored. Our manufacturing facility is certified by CSA and GIG. Our products test null on both ELISA G12 and R5 tests when tested in-house and in third party analysis by Romer Labs.
Montana Gluten Free has been CSA certified since 2004 and GIG certified since 2007. We are Kosher, and our products contain no GMO (Non GMO Project pending). Our facility is totally allergen free.
Wondering when your order will arrive? Need to change something about an order you've placed? You can review and revise your order so that it's just the way you want it by visiting Your Account.
If you were unable to find your answer using our Web site's self-service features, contact our customer service department: phone 406-600-7400 or send us an email. We'll be happy to assist you.
For security reasons, we can only modify orders or send account information when the request comes from the e-mail address that is associated with your montanaglutenfree.com account. We can only read and respond to messages in English.
If you have used our forms to contact us in the past but have not received a reply, your ISP or e-mail client may be blocking e-mail from montanaglutenfree.com. If you suspect this is happening, please consult the help section of your e-mail program to see how to relax or remove the settings that filter or block mail. Once you've established that you should be able to receive mail from us, please contact us again with your question.