In this day and age, you should know your food.
Farm to Fork - the national movement - is increasingly important. Montana Gluten Free is the ultimate Farm to Fork business. Your order is one step from the field.
Gary Iverson is the Chief Executive Officer of Montana Gluten Free. Since graduating from Montana State University with a BS in Agronomy, Gary has spent nearly 50 years farming, ranching, and operating grain and seed businesses. He is a certified crop advisor, small town mayor, and Board of Directors member for the Port of Northern Montana. His farm near Sunburst, MT, grows only our PrOatina gluten free oats. He is one of the founding members of the Western Triangle Agricultural Experiment Station, Great Northern Growers Cooperative, and Montana Gluten Free Processors, LLC. Gary and his granddaughter have been eating gluten free for a few years now!
Bruce Wright, our Chief Financial Officer, is a fourth generation farmer from Bozeman, MT. He graduated from Montana State University with a BS in Business and a MS in Management & Industrial Engineering. Currently, Bruce works the family farm right down the road from our processing facility, serves as Vice President of the Montana Farm Bureau, and, of course, is very involved in the day to day business at Montana Gluten Free. Bruce is on the National Board of Directors for Farm Bureau Insurance. He is one of the founding members of Great Northern Growers and of Montana Gluten Free Processors, LLC.
Dean Miller is one of the founding members of Montana Gluten Free Processors, LLC. He was raised on a farm near Bozeman, MT. Dean served in the U.S. Coast Guard directly after graduating from high school. He spent some years working for Nutri-bio, We Care Products and as an insurance adjuster before returning to the family farm in 1993. Dean was one of the founding members of Great Northern Growers. He is affliated with the Montana Farm Bureau Federation and Rocky Mountain Supply Cooperative. Dean recently retired from farming, but is still a board member of Montana Gluten Free Processors, LLC.
Pat Field and his family grow our PrOatina and Camelina near Pendroy, Montana.