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Our PrOatina oat variety of naked oat (avena Nuda sp.) was selected for high protein; our protein is 3 to 4% higher than other oats, usually near 20% protein. Montana Gluten Free Raw Oatmeal test null on both ELISA G12 and R5 tests.
In a recent focus group study of celiacs who were not eating oats, either because of fear or due to having had previous reactions to other gluten free oats, over 95% had no problem with our oatmeal and have added PrOatina Oat products to their diets.
Ingredients: Raw Gluten Free Whole Rolled Oats