Gluten Free Raw Oat Flour

New product

• No GMO

• 8g of Protein & 5g of Fiber per serving

• 100% Whole Grain PrOatina Oats

• Montana Grown, Milled and Packaged

• Gluten Free Product

• ELISA Tested less than 3ppm











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$10.00

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Montana Gluten Free Raw Oat Flour is a nutritious flour.  Up to 30% of the flour in gluten free baking recipes can be replaced with Montana Gluten Free Raw Oat Flour. PrOatina is exceptionally high in protein - between 18 and 21%.
**Not a straight across substitute for wheat flour. If your are looking for a one to one substitute, try our All Purpose Baking Mix.

Ingredients: Gluten Free Whole Grain Oats

















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Gluten Free Raw Oat Flour

Gluten Free Raw Oat Flour

• No GMO

• 8g of Protein & 5g of Fiber per serving

• 100% Whole Grain PrOatina Oats

• Montana Grown, Milled and Packaged

• Gluten Free Product

• ELISA Tested less than 3ppm











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