• 8g of Protein & 5g of Fiber per serving
• Made with Purity Protocol Grown Oats
• Montana Milled and Packaged
• Gluten Free Product
• ELISA Tested less than 3ppm
• Non-GMO Project Certified
Gluten Free Raw Oat Flour
$13.95 – $30.95
Description
Montana Gluten Free Raw Oat Flour is a nutritious flour. Up to 30% of the flour in gluten free baking recipes can be replaced with Montana Gluten Free Raw Oat Flour. PrOatina is exceptionally high in protein – between 18 and 21%.
**Not a straight across substitute for wheat flour. If your are looking for a one to one substitute, try our All Purpose Baking Mix. Would only recommend purchase if you are an experienced gluten-free baker.
Ingredients: Raw Oat Flour
