• Recommended for Experienced Gluten Free Bakers ONLY
• 8g of Protein & 5g of Fiber per serving
• Made with Purity Protocol Grown Oats
• Montana Milled & Packaged
• Gluten-free Product
• Non GMO
• ELISA Tested less than 3ppm
Gluten Free Toasted Oat Flour
$6.45 – $92.45
Description
Toasted Oat Flour is made by toasting PrOatina oats prior to milling it into flour. The toasting removes any bitterness that the high protein content can cause. Toasted Oat Flour is versatile and nutritious, and the base for many Montana Gluten Free baking and bread mixes. If you are looking for a gluten free flour, but not a baking mix containing xanthan gum, this is the product for you. The recipe to make Toasted Oat Bread from scratch using tapioca or arrowroot flours and xanthan or guar gum is on the Toasted Oat Flour package.
Ingredients: Gluten Free PrOatina Oats
