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Gluten Free Classic Pecan Granola Recipe

Yields6 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

Gluten Free Granola Recipe

 4 cups Montana Gluten Free Raw Oatmeal (or Organic Raw Oatmeal)
 1 cup pecans
 ½ cup other raw nuts and/or seeds like walnuts, cashews, pumpkin seeds, etc.
 1 tsp salt
 ½ tsp cinnamon
 ¼ tsp nutmeg (optional)
 ½ cup coconut oil
 ½ cup honey
 1 tsp vanilla extract
 1 cup dried fruit
 ½ cup other mix-ins as desired (chia seeds, flax seeds, coconut shavings, chocolate chips....)
1

Preheat oven to 350 while mixing dry ingredients in a large bowl. Add wet ingredients and mix.

2

Pour the granola mix onto a pan (with a layer of parchment paper!) and bake 20 minutes. Stir once.

3

Let cool undisturbed before stirring in dried fruit.

4

Store at room temperature in a sealed container for 1-2 weeks or freeze for longer storage.

Nutrition Facts

0 servings

Serving size

1/2 cup