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Gluten free apple flax breakfast muffins made with Montana Gluten Free All Purpose Baking Mix
Yields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins
 1 ⅓ cups All-Purpose Baking Mix
 ¾ cup Packed brown sugar
 1 ½ tsp Baking powder
 ⅓ cup Vegetable oil
 2 Large eggs
 ⅓ cup Milk or milk alternative
 1 tsp Vanilla extract
 1 ½ tbsp Apple cider vinegar
 2 cups Large diced apple
 ¼ cup Flax seed
 ¼ cup Montana Gluten Free Oat Bran or Oatmeal
1

Preheat the oven to 375F. Line muffin pan with paper liners, or generously grease muffin tin with oil.

2

In a large bowl, mix together the All-Purpose Baking Mix, brown sugar, and baking powder.

3

In a small bowl whisk together the oil, milk, eggs, apple cider vinegar and vanilla.

4

Combine the liquid ingredients and dry ingredients together, folding gently. Fold in apple, flax, and oat.

5

Scoop the batter into muffin cups. Bake for 20 minutes, or until golden brown. The recipe makes 1 dozen muffins.

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Ingredients

 1 ⅓ cups All-Purpose Baking Mix
 ¾ cup Packed brown sugar
 1 ½ tsp Baking powder
 ⅓ cup Vegetable oil
 2 Large eggs
 ⅓ cup Milk or milk alternative
 1 tsp Vanilla extract
 1 ½ tbsp Apple cider vinegar
 2 cups Large diced apple
 ¼ cup Flax seed
 ¼ cup Montana Gluten Free Oat Bran or Oatmeal

Directions

1

Preheat the oven to 375F. Line muffin pan with paper liners, or generously grease muffin tin with oil.

2

In a large bowl, mix together the All-Purpose Baking Mix, brown sugar, and baking powder.

3

In a small bowl whisk together the oil, milk, eggs, apple cider vinegar and vanilla.

4

Combine the liquid ingredients and dry ingredients together, folding gently. Fold in apple, flax, and oat.

5

Scoop the batter into muffin cups. Bake for 20 minutes, or until golden brown. The recipe makes 1 dozen muffins.

Gluten Free Apple Flax Breakfast Muffin Recipe
IngredientsDirections