Put the peanut butter (or sunflower seed butter), honey and coconut oil in a medium sauce pan. Heat on medium heat until melted, do not boil. Add the cacao powder, stir until the mixture is smooth. Remove from heat and add the vanilla, stir in then add the shredded coconut and raw oatmeal.
Put into parchment lined 10” X 7” baking dish
Sprinkle a few mini chocolate chips on top and pat down into the mixture.
Put in the refrigerator. Once hard, cut into squares. Must be kept in the refrigerator.