Sugar-Free Gluten Free Granola Recipe

 8 cups Montana Gluten Free Raw Oatmeal
 1 cup Montana Gluten Free Oat Bran
 1 cup Stevia
 ½ cup agave (OR honey)
 ¼ cup olive oil or oil of your choice
 2 tbsp vanilla (or maple) flavoring
 1 pinch sea salt
 Optional: dried fruit, nuts, coconut flakes

1

Preheat oven to 350° F.

2

Mix Raw Oatmeal and Oat Bran in a large stainless steel bowl.

3

In a small glass bowl, mix stevia, sea salt, agave, oil, and vanilla.

4

Heat stevia mixture in the microwave for 30 seconds on medium power.

5

Stir.

6

Add stevia mixture to Raw Oatmeal mixture.

7

Spread evenly on oiled cookie sheet.

8

Bake in the oven for 5 minutes. Turn granola with a metal spatula. Return to oven. Repeat 3 times or until golden.

9

Add any desired dried fruit, nuts, coconut flakes.

10

Return to oven for 5 min.

11

Remove and spread on a clean table to cool.

12

Place in plastic zipper bags or containers for storage.

13

Enjoy!

14

(Sugar may be used to replace Stevia for regular version)