Gluten Free Ciabatta Roll Recipe

Name: Gluten Free Ciabatta Roll Recipe
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Ingredients: 10 oz (260-280g) warm water (at sea level**); ¼ cup sugar; ¼ cup oil (olive, vegetable, liquid coconut – your choice, but we usually use olive); 3 eggs; 320 g All Purpose Baking Mix; 50 g potato starch; 100 g sorghum flour; 2 tsp active dry yeast

10 oz (260-280g) warm water (at sea level**)

¼ cup sugar

¼ cup oil (olive, vegetable, liquid coconut – your choice, but we usually use olive)

3 eggs

320 g All Purpose Baking Mix

50 g potato starch

100 g sorghum flour

2 tsp active dry yeast

Add liquid ingredients to large bowl.

Gradually add dry ingredients to bowl.

Mix in mixer or bread machine for 20 minutes.

Form into 6 or 7 evenly sized balls, let rise for 40-45 minutes.

Bake for 25-30 minutes.