Montana Gluten Free ~ Gluten Free From Farm To
Practicing precision processing and packaging in
our state-of-the-art facility in the shadow of the Bridger Mountains, at the
head waters of the Missouri River and the gateway to Yellowstone.
All of our products are gluten
free, no dairy, no eggs, no nuts and no GMO
in our package.
New - Gluten Free Italian Pizzelle/ Nordic KrumKake, the perfect
replacement for graham crackers; perfect for making gluten free s'mores, they
taste better than graham crackers. If you know what a pizzelle and/or KrumKake
are, then you either have an iron or
know someone who does..
"NEW" “Toasted Oat Bread Mix” everyone
says it is the best gluten free bread in the world; even better tasting than
that forbidden wheat bread.
Not Even A Crumb
Montana Gluten Free Processors were recently featured on the Not Even a Crumb blog (www.notevenacrumb.com). Published by Deb Wheaton, who describes herself as a Celiac who is also the mother, daughter, and granddaughter of a Celiac, Not Even a Crumb blog describes her adventures in gluten free living. This summer, Deb came to visit the fields and the processing facility after having met the crew at mutiple conventions. Check out the link above to read her account of her visit and how PrOatina oats have renewed her love of oatmeal cookies.
This golden flour with its nutty flavor is ground from the seed of timothy grass. It is exceptionally high in protein and fiber. It makes excellent gluten free bread either alone or when combined with PrOatina flour or other flour products. Timtana can be used for tasty, healthy cereal products from breads to deserts, gravies to chicken fried, pizza to taco, pancake to waffle, cereal to snack, even noodles to malt and beer.
The finest oats are grown in the pristine mountain valleys and high prairie foothills of the Montana Rockies. Our select PrOatina™ line was selected for high Protein and grown under explicit rigorous environmental controls to assure the purity of our oat product from the gluten grains, wheat, barley and rye.
“Not all oats are created equal”
The oat is the most nutritious of all cereal grains. PrOatina™ oats (Avena nuda L.) are among the highest protein of all oat varieties usually well over 20%. PrOatina™ is very low in the avenin peptide that cause allergic reactions, possibly equal to or lower than some varieties of rice and corn.
Camelina oil often called Gold of Pleasure or Wild Flax has been part of the European diet for thousands of years. This oil is exceptionally rich in both omega-3 fatty acids (up to 45%) and potent antioxidants (such as vitamin E). The almond-like taste and earthy aroma makes OmegaMontana™ Virgin Camelina Oil an exceptional culinary oil for baking and salads, as well as a medicinal massage oil used as a fragrant omega 3/ vitamin E supplement in soaps and creams.