Products   Categories
Toasted Oat Bread Gluten Free Baking Mixes
Bread Mixes are Here

Holiday Krumkake or Pizzelles are a tradition in many families.  Keep the custom alive with our Montana Gluten Free Pizzelle/Krumkake Mix - make great thin wafers just like you remember.  Dig out that pizzelle/krumkake iron and enjoy a festive treat with your family and friends this holiday season.
PrOatina Gluten Free Oat Products PrOatina Gluten Free Oat Products
The oat is the most nutritious of all cereal grains. PrOatina™ oats (Avena nuda L.) are among the highest protein of all oat varieties usually well over 20%. PrOatina™ is very low in the avenin peptide that cause allergic reactions, possibly equal to or lower than some varieties of rice and corn varieties.
Gluten Free Timtana Flour and Bread Mixes Gluten Free Timtana Flour and Bread Mixes
A novel use of timothy grass seed (Phleum pretense L.) as a source of  gluten free cereal flour. Timothy seed can be milled and baked in a manner similar to wheat for unleavened and leavened bread products.
OmegaMontana Camelina Products OmegaMontana Camelina Products
Camelina oil often called Gold of Pleasure or Wild Flax has been part of the European diet for thousands of years. This oil is exceptionally rich in both omega-3 fatty acids (up to 45%) and potent antioxidants (such as vitamin E).
Organic PrOatina Gluten Free Oat Products Organic PrOatina Gluten Free Oat Products
Now Available! Your favorite gluten free oat products are now available in organic.

Montana Gluten Free ~ Gluten Free From Farm To Fork

Practicing precision processing and packaging in our state-of-the-art facility in the shadow of the Bridger Mountains, at the head waters of the Missouri River and the gateway to Yellowstone.

All of our products are gluten free, no dairy, no eggs, no nuts and no GMO in our package.

New - Gluten Free Italian  Pizzelle/ Nordic KrumKake, the perfect replacement for graham crackers; perfect for making gluten free s'mores, they taste better than graham crackers. If you know what a pizzelle and/or KrumKake are, then you  either have an iron or know someone who does..

"NEW" “Toasted Oat Bread Mix” everyone says it is the best gluten free bread in the world; even better tasting than that forbidden wheat bread.

Certified by the Gluten Intolerance GroupCertified Gluten Free by
Romer LabsCertified by the Celiac
Sprue Association  Certified by Vaad HaKashrus of Montana

Not Even A Crumb

Montana Gluten Free Processors were recently featured on the Not Even a Crumb blog (www.notevenacrumb.com). Published by Deb Wheaton, who describes herself as a Celiac who is also the mother, daughter, and granddaughter of a Celiac, Not Even a Crumb blog describes her adventures in gluten free living. This summer, Deb came to visit the fields and the processing facility after having met the crew at mutiple conventions. Check out the link above to read her account of her visit and how PrOatina oats have renewed her love of oatmeal cookies.

   

Timtana™

   

This golden flour with its nutty flavor is ground from the seed of timothy grass. It is exceptionally high in protein and fiber. It makes excellent gluten free bread either alone or when combined with PrOatina flour or other flour products. Timtana  can be used for tasty, healthy cereal products from breads to deserts, gravies  to chicken fried, pizza to taco, pancake to waffle, cereal to snack, even  noodles to malt and beer.

   

Thumbnail   Watch the video, Dr Rodney Ford discovers Timothy Grass Bread

   

PrOatina™

   

The finest oats are grown in the pristine mountain valleys and high prairie foothills of the Montana Rockies. Our select PrOatina™ line was selected for high Protein and grown under explicit rigorous environmental controls to assure the purity of our oat product from the gluten grains, wheat, barley and rye.

   

“Not all oats are created equal”

   

The oat is the most nutritious of all cereal  grains. PrOatina™ oats (Avena nuda L.) are among the highest protein of all oat varieties usually well over 20%.  PrOatina™ is very low in the avenin peptide that cause allergic reactions,  possibly equal to or lower than some varieties of rice and corn.

   

Thumbnail   Watch the Video Montana Gluten Free Oats - iamgf Video Magazine

   

Camelina (OmegaMontana™)

   

Camelina oil often called Gold of Pleasure or Wild Flax has been part of the European diet for thousands of years. This oil is exceptionally rich in both omega-3 fatty acids (up to 45%) and potent antioxidants (such as vitamin E). The almond-like taste and earthy aroma makes OmegaMontana™ Virgin Camelina Oil an exceptional culinary oil for baking and salads, as well as a medicinal massage oil used as a fragrant omega 3/ vitamin E supplement in soaps and creams.

Montana Gluten Free
Products

PrOatina
Timtana
Omega Montana Camelina
Contact Us

Name *
Email *
One-line summary *
Detailed comments *
Validation Code *  
©2013 Montana Gluten Free Processors
141 Andrea Dr.
Belgrade MT, 59714
(406) -600-7400
info@montanaglutenfree.com

Certified by the Celiac Sprue Association  Certified Gluten Free Products  Certified Kosher by Vaad HaKashrus

Online Payments
ViArt - PHP Shopping Cart
-->
PHP Ecommerce Solutions by ViArt Ltd