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Field of oats

Today gluten can be found in many products, stay informed and learn more...

Montana Gluten Free

  • Montana Gluten Free Processors is committed to providing premium quality food, feed and cosmetics with a nutritional and health advantage, from Montana agricultural products.
  • Committed to providing you with tasty and nutritional gluten free cooking ingredients at a reasonable price.
  • Promoting economical, sustainable, and productive agriculture.
  • Practicing precision processing and packaging in our state of the art facility in the shadow to the Bridger Mountains, at the head waters of the Missouri River and the gateway to Yellowstone.

Certified by the Celiac Sprue Association  Certified Gluten Free Products  Certified by Scroll K

Timtana™

This golden flour with its nutty flavor is ground from the seed of timothy grass. It is exceptionally high in protein and fiber. It makes excellent gluten free bread either alone or when combined with PrOatina flour or other flour products.

PrOatina™

The finest oats are grown in the pristine mountain valleys and high prairie foothills of the Montana Rockies. Our select PrOatina line was selected for high Protein and grown under explicit rigorous environmental controls to assure the purity of our oat product from the gluten grains, wheat, barley and rye.

Camelina (OmegaMontana™)

Camelina oil often called Gold of Pleasure or Wild Flax has been part of the European diet for thousands of years. This oil is exceptionally rich in both omega-3 fatty acids (up to 45%) and potent antioxidants (such as vitamin E). The almond-like taste and earthy aroma makes OmegaMontana™ Virgin Camelina Oil an exceptional culinary oil for baking and salads, as well as a medicinal massage oil used as a fragrant omega 3/ vitamin E supplement in soaps and creams.