Montana Gluten Free

Practicing precision processing and packaging in our state-of-the-art facility in the shadow of the Bridger Mountains, at the head waters of the Missouri River and the gateway to Yellowstone.

All of our products are gluten free, no dairy,  no eggs, no nuts and no GMO in our package.

New  Gluten Free Italian  Pizzelle/ Nordic KrumKake, the perfect replacement for graham crackers; perfect for making gluten free s'mores, they taste better than graham crackers. If you know what a pizzelle and/or KrumKake are, then you  either have an iron or know someone who does..

"Gluten Free From Farm To Fork"

"NEW" “Toasted Oat Bread Mix”  everyone says it is the  best gluten free bread in the world; even better tasting than that forbidden  wheat bread.

;  ;    

Not Even A Crumb

Montana Gluten Free Processors were recently featured on the Not Even a Crumb blog (www.notevenacrumb.com). Published by Deb Wheaton, who describes herself as a Celiac who is also the mother, daughter, and granddaughter of a Celiac, Not Even a Crumb blog describes her adventures in gluten free living. This summer, Deb came to visit the fields and the processing facility after having met the crew at mutiple conventions. Check out the link above to read her account of her visit and how PrOatina oats have renewed her love of oatmeal cookies.

Timtana™

This golden flour with its nutty flavor is ground from the seed of timothy grass. It is exceptionally high in protein and fiber. It makes excellent gluten free bread either alone or when combined with PrOatina flour or other flour products. Timtana  can be used for tasty, healthy cereal products from breads to deserts, gravies  to chicken fried, pizza to taco, pancake to waffle, cereal to snack, even  noodles to malt and beer.

  Watch the video, Dr Rodney Ford discovers Timothy Grass Bread

PrOatina™

The finest oats are grown in the pristine mountain valleys and high prairie foothills of the Montana Rockies. Our select PrOatina™ line was selected for high Protein and grown under explicit rigorous environmental controls to assure the purity of our oat product from the gluten grains, wheat, barley and rye.

“Not all oats are created equal”

The oat is the most nutritious of all cereal  grains. PrOatina™ oats (Avena nuda L.) are among the highest protein of all oat varieties usually well over 20%.  PrOatina™ is very low in the avenin peptide that cause allergic reactions,  possibly equal to or lower than some varieties of rice and corn.

  Watch the Video Montana Gluten Free Oats - iamgf Video Magazine

Camelina (OmegaMontana™)

Camelina oil often called Gold of Pleasure or Wild Flax has been part of the European diet for thousands of years. This oil is exceptionally rich in both omega-3 fatty acids (up to 45%) and potent antioxidants (such as vitamin E). The almond-like taste and earthy aroma makes OmegaMontana™ Virgin Camelina Oil an exceptional culinary oil for baking and salads, as well as a medicinal massage oil used as a fragrant omega 3/ vitamin E supplement in soaps and creams.