Preheat over to 350° F. Grease a 9 x 13 pan.
In a large bowl, combine wet ingredients and mix well.
Add package (or 441 g) of Pumpkin Pastry Mix - stir until combined.
Ad shredded carrots and nuts - mix well.
Pour into prepared pan.
Bake for 45-50 minutes. (Can also be baked in a muffin tin - for 25 minutes)
Turn bars onto cooling rack immediately to avoid sticking.
Cool completely before frosting - we suggest Cream Cheese Frosting!
- for example, try replacing some of the applesauce with well-drained crushed pineapple. Or replace 1/2 of the nuts with shredded coconut. Delicious and easy to personalize!
Ingredients
Directions
Preheat over to 350° F. Grease a 9 x 13 pan.
In a large bowl, combine wet ingredients and mix well.
Add package (or 441 g) of Pumpkin Pastry Mix - stir until combined.
Ad shredded carrots and nuts - mix well.
Pour into prepared pan.
Bake for 45-50 minutes. (Can also be baked in a muffin tin - for 25 minutes)
Turn bars onto cooling rack immediately to avoid sticking.
Cool completely before frosting - we suggest Cream Cheese Frosting!
- for example, try replacing some of the applesauce with well-drained crushed pineapple. Or replace 1/2 of the nuts with shredded coconut. Delicious and easy to personalize!