Preheat oven 350° F. Grease muffin tin or line with paper liners.
Cream together butter and sugar. Add eggs and bananas; mix well.
Stir in dry ingredients.
Fill muffin cups 2/3's full. Bake for 25 minutes.
Makes approximately 15 muffins.
Add chocolate chips or use in place of chopped walnuts. May be frosted with cream cheese frosting or topped with a chunk of walnut. Or try topping with a slice of banana for an fancy touch.
If you don't have two muffin tins, simply place three paper muffin cups in a loaf pan, or pour the extra into a greased loaf pan and cook along side the muffins.
Ingredients
Directions
Preheat oven 350° F. Grease muffin tin or line with paper liners.
Cream together butter and sugar. Add eggs and bananas; mix well.
Stir in dry ingredients.
Fill muffin cups 2/3's full. Bake for 25 minutes.
Makes approximately 15 muffins.
Add chocolate chips or use in place of chopped walnuts. May be frosted with cream cheese frosting or topped with a chunk of walnut. Or try topping with a slice of banana for an fancy touch.
If you don't have two muffin tins, simply place three paper muffin cups in a loaf pan, or pour the extra into a greased loaf pan and cook along side the muffins.