The Montana Gluten Free Sampler contains:
Cream of Oats – Montana Gluten Free Cream of Oats is pure, oat bran hot breakfast cereal that is tastier and more nutritious than cream of wheat or cream of rice. It also makes a great bran muffins. Breakfast just got healthier! Whether enjoying porridge or muffins, you will be starting your day with protein and fiber rich, comfort food at its best! Adding a scoop of Montana Gluten Free oat bran is a great way to add protein to a smoothie. Oat bran is the most nutritious part of the oat. (Full size Cream of Oat options)
Ingredients: Gluten Free Oat Bran
Naked Oats – Montana Gluten Free 100% Raw Whole Oat Groats is a wonderfully unique product! (formerly know as Rocky Mountain Rice) It makes a delicious and nutritious rice replacement– our oats contain three times the protein and half the glycemic index of white rice! Simply cook it as you would brown rice for a delicious gluten free side without the worrisome and controversial arsenic levels associated with brown rice. Delicious Naked Oat recipes (and others!) available
Naked Oats are sproutable! Because our special oat variety, PrOatina, is naturally hulless, we are able to keep the oat truly raw and avoid damaging the germ in our processing procedures. This keeps the enzymes needed for sprouting alive. Make your own micro-greens and sprouted oat recipes!
Cooked as a rice replacement, sprouted Naked Oats are more similar to white rice in texture and consistency – unsprouted Naked Oats are more like brown rice. Sprouting is very easy and requires very simple equipment – most of which you probably have in your kitchen already. (Full size Naked Oats options)
Ingredients: Organic Whole Grain Gluten Free Naked Oats
Raw Oatmeal – Montana Gluten Free Raw Oatmeal is the only raw rolled oatmeal produced in North America. These oats have a wonderful flavor, more nutrition and a longer shelf life than conventional wet-milled, pre-cooked oatmeal. Most oatmeal manufacturers steam the oats to remove the hulls, then roll or cut them, and finally heat them again to remove the moisture. As Montana Gluten Free’s special variety of oats are naturally hulless, they need no special treatment before rolling–no steaming, steeping, or cooking is required in the unique process. In these dry rolled oats, the enzymes are live, and the oatmeal is deliciously one of a kind! (Full size Raw Oatmeal options).
Ingredients: Raw Gluten Free Whole Rolled Oats
Toasted Oat Flour – Montana Gluten Free Toasted Oat Flour is made by toasting PrOatina oats prior to milling it into flour. The toasting removes any bitterness that the high protein content can cause. Toasted Oat Flour is versatile and nutritious, and the base for many Montana Gluten Free baking and bread mixes. If you are looking for a gluten free flour, but not a baking mix containing xanthan gum, this is the product for you. The recipe to make Toasted Oat Bread from scratch using tapioca or arrowroot flours and xanthan or guar gum is on the Toasted Oat Flour package. (Full size Toasted Oat Flour options).
Ingredients: Gluten Free Whole Grain Oats
All Purpose Baking Mix – Montana Gluten Free Baking Mix is a true 1-to-1 substitute for wheat flour in almost all recipes. No need to search for great gluten free recipes- just swap All Purpose Baking Mix for flour in your favorite family recipes. Our All Purpose Baking Mix works great not only for cookies and other sweet treats, but also for pizza crust, gravy, and beer batter. Recipes on the package and our recipes page, but don’t be afraid to experiment. Please forgive our bragging, we can’t help it! This product is as amazing as we say it is!
Our mixes have very few ingredients – nothing you can’t pronounce! They are free of the 8 most common allergens. All of our bread mixes contains basic ingredients so the baker can add their choice of sweetener and oil, and have the option to make egg-free, dairy-free, and yeast-free baked goods.
Ingredients: Gluten Free Toasted Oat Flour, Gluten Free Tapioca Flour, Salt, Xanthan Gum (all ingredients are gluten free)
About Montana Gluten Free and our Oats
Montana Gluten Free is a small farmer owned business. We contract our oats with local farmers and grow our oats with a purity protocol to guarantee they are gluten free from farm to fork. Read more about our purity protocol.
Our PrOatina variety of naked oat (avena Nuda sp.) was selected for high protein and low allergenicity. Our oats contain 3 to 4% higher protein than other oats, usually near 20% protein. Additionally, this variety is ancient, more distant from wheat and barley than most oat varieties and does not cause cross reactions in people with sensitive celiac responses. Montana Gluten Free Organic Raw Oatmeal test null on both ELISA G12 and R5 tests.
In a recent focus group study of people with celiac disease who were not eating oats, either out of fear or due to having had previous reactions to other gluten free oats, over 95% had no problem with our oatmeal and have added PrOatina Oat products to their diets.
All Montana Gluten Free oat products are tested with this G12 antibody. While everyone should make their own dietary decisions, we are confident that our oats are safe to eat, even for people who have had issues with oats in the past.