ShareTweetSaveShare
Gluten Free Brownie Recipe
Yields15 Servings
Ingredients:
 1 ½ cups Montana Gluten Free All Purpose Baking Mix or Waffle Pancake Mix
 2 cups sugar
 ⅔ cup cocoa powder
 4 eggs
 ½ cup melted butter (1 stick) melted
 ½ cup vegetable oil
 1 tsp salt
 1 tsp vanilla
 ½ cup chocolate chips (optional)
Directions:
1

Preheat oven to 350° F. Grease or spray a 9 X 13 pan.

2

Combine all ingredients (except chocolate chips) in mixing bowl and mix well.

3

Pour into prepared baking pan. Sprinkle with chocolate chips if desired.

4

Bake for 25 minutes. Do not over-bake.

5

Allow to cool completely before cutting.

Category

Ingredients

Ingredients:
 1 ½ cups Montana Gluten Free All Purpose Baking Mix or Waffle Pancake Mix
 2 cups sugar
 ⅔ cup cocoa powder
 4 eggs
 ½ cup melted butter (1 stick) melted
 ½ cup vegetable oil
 1 tsp salt
 1 tsp vanilla
 ½ cup chocolate chips (optional)

Directions

Directions:
1

Preheat oven to 350° F. Grease or spray a 9 X 13 pan.

2

Combine all ingredients (except chocolate chips) in mixing bowl and mix well.

3

Pour into prepared baking pan. Sprinkle with chocolate chips if desired.

4

Bake for 25 minutes. Do not over-bake.

5

Allow to cool completely before cutting.

Gluten Free Brownies Recipe
IngredientsDirections