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Gluten free hamburger bun made from Montana Gluten Free all purpose flour
Yields1 Serving
Prep Time1 hrCook Time25 minsTotal Time1 hr 25 mins
 10 oz (265g) warm water (at sea level**)
 ¼ cup sugar
 ¼ cup oil (olive, vegetable, liquid coconut – your choice, but we usually use olive)
 3 eggs
 360 g Montana Gluten Free Toasted Oat Bread Mix or All Purpose Baking Mix
 50 g potato starch
 100 g sorghum flour
 2 tsp active dry yeast
 2 tbsp sesame seeds (optional)
1

Combine wet ingredients in large bowl.

2

Gradually combine dry ingredients with wet.

3

Mix either in bread machine or mixer on a slow speed for 20 minutes.

4

Scoop dough into 7 evenly sized balls, using a wet scoop or a measuring cup dipped in a water and oil mixture , You can wet your hands after scooping to smooth out buns. (if you are wanting larger buns only make 6 buns). Let rise for 40-45 minutes.

5

Sprinkle buns with sesame seeds if desired.

6

Bake for 25-30 minutes.

Ingredients

 10 oz (265g) warm water (at sea level**)
 ¼ cup sugar
 ¼ cup oil (olive, vegetable, liquid coconut – your choice, but we usually use olive)
 3 eggs
 360 g Montana Gluten Free Toasted Oat Bread Mix or All Purpose Baking Mix
 50 g potato starch
 100 g sorghum flour
 2 tsp active dry yeast
 2 tbsp sesame seeds (optional)

Directions

1

Combine wet ingredients in large bowl.

2

Gradually combine dry ingredients with wet.

3

Mix either in bread machine or mixer on a slow speed for 20 minutes.

4

Scoop dough into 7 evenly sized balls, using a wet scoop or a measuring cup dipped in a water and oil mixture , You can wet your hands after scooping to smooth out buns. (if you are wanting larger buns only make 6 buns). Let rise for 40-45 minutes.

5

Sprinkle buns with sesame seeds if desired.

6

Bake for 25-30 minutes.

Gluten Free Hamburger Bun Recipe
IngredientsDirections